2 (10 oz.) pkgs. frozen broccoli
2 c. sliced, cooked turkey
2 cans condensed cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
1/2 c. shredded cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. butter

Blanch broccoli in boiling water. Drain well. Arrange broccoli in greased 11 1/2" x 7 1/2" 1 1/2" baking dish. Place turkey on top.

Combine soup, mayo, lemon juice and curry powder. Pour over top. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over all.

Bake at 350 degrees over 45 to 50 minutes or until thoroughly heated. Serves 6 to 8.

Chicken or ham may be used or a combination of chicken or turkey with ham.