Making this with brown rice, the spaghetti sauce is a much better idea than just plain tomato sauce, don't know why I never thought of this. I love this dish. I used to buy Stouffers cause I thought it was such a pain to make but it isn't really. Just waiting for the peppers to cook. I bought 4 peppers but one was shaped so funny it wouldn't hold anything so I had only only 3 and had leftover filling which is great - will use the rest tomorrow. I'm the only one in the house that likes green peppers so these babies are all mine. Also I don't have Mozzarella cheese so going to use unsmoked Provolone.

OK the dish turned out great except the peppers needed to bake longer. I did not precook them in water as suggested, so at 375°F for 25 minutes is not long enough if baking the peppers raw. The provolone was great. I used Hunts mushroom spaghetti sauce, one of my favourites. I think next time I will add mushrooms sauteed in butter. All in all a very good recipe, I think would make six peppers though the way I made it because I cooked 1 cup of brown rice with the hamburger and 2 cups water and made 3 for myself then had enough left for another 3.

Melissa that recipe was awesome. It was so easy to make and straight forward. My girlfriend was in heaven after eating them and it's now a weekly dish for both of us. Thanks again!

I tried the recipe and it is the best stuffed pepper I ever had in my life. Thanks, Melissa!

EXCELLENT!!!!

Awesome recipe. I did use venison burger and a little Italian sausage. Also put a little more tomato juice in roaster. Out of this world. Thanks!!!

I made this for my family and it was so great! Thank you!

You have taken alot of the work out of an old family favorite and I actually like yours better than my mom's original recipe. PS....Don't tell her !!!!

This was just what I was looking for. So often a recipe has a lot of extra ingredients added. I was pleasantly surprised. Thanks.

They were awesome and simple! Thanks a bunch!!! ;)

This was very simple and delicious! So glad it's something my "magic" pots could handle!

Try this recipe with ground italian sausage. It is really great either way.

I agree on using ground Italian sausage (we use half ground beef & half Italian sausage). Adding Italian seasoning to your taste makes a difference as well.

I tried this recipe and it was fantastic. I used a four-cheese spaghetti sauce and mixed in a little cheese with the rice and beef. FANTASTIC. Thanks Melissa!!

What a great MEAL!!!!! Always trying to find something new to cook for my 4 hungry guys...

Now this is an easy, quick yet very delicious recipe!!! Perfect for me and my family of 6. When you have 4 kids you try and find delicious, healthy yet quick meals!!! The night I made this I also has my 2 nieces and one of of my kids friends over so this was perfect-o!!!! Thanks a bunch!!!