1 9" unbaked pie shell
2 1/2 c. milk
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. shredded coconut
Whipping cream or Cool Whip (optional)

In bowl combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake at 425 degrees for 20-25 minutes or until knife inserted in center comes out clean. Serve with whipped cream or Cool Whip topping.