3 scoops Blue Bunny chocolate vanilla swirl frozen yogurt
3 tablespoons sugar
1/4 to 1/3 cup whipping cream
brewed (not instant) coffee (I used 100% Colombian, generic store brand)
hand blender, to blend

To one large coffee mug of cold brewed coffee in the immersion blender container I added approximately 3 scoops frozen yogurt (using a regular flatware spoon out of the kitchen drawer), about 3 tablespoons sugar and about 1/4 to a 1/3 cup whipping cream. Whip all ingredients together using the immersion blender until frothy and blended. Of course a regular canister-style blender can be used instead.

Measurements were not taken during preparation so they are guesses, but pretty spot on. I happen to enjoy the Starbucks brand bottled Frappuccinos but in all honesty I could NOT tell the difference at all between this recipe and theirs - absolutely exactly the same beverage in all ways: color, texture, taste.

Submitted by: Scoop