4-6 chicken breasts, cooked and cut into bite size pieces
2 pkgs. broccoli (frozen), cooked and drained
1 c. mayonnaise
2 tsp. lemon juice
1-2 tsp. curry powder
1 can cream of chicken soup
1/2-1 pkg. Pepperidge Farm dressing
2 tbsp. butter
1-2 c. grated sharp Cheddar cheese

In a 9 x 13 inch baking dish layer broccoli and chicken. Mix together mayonnaise, lemon juice, curry powder and soup. Pour mixture over broccoli and chicken. Toss together dressing and butter and cover broccoli and chicken. Sprinkle cheese over top. Bake at 350 degrees for 30 minutes or until bubbly.