1 1/2 lb. ground beef (80/20 is best)
1 (15 oz.) can ranch style beans
1 (10 oz.) can Rotel with green chilies (medium heat)
2 tbsp. Menudo spice (Gebhardt)
1/2 cup beef broth (Swanson)
1 cup grated cheddar cheese

In a 5-quart pot, brown ground beef and drain. Stir in ranch style beans, Rotel and Menudo spice. Bring to a boil, then add beef broth. Simmer for 30 minutes.

Serve in a bowl, topped with cheddar cheese, by itself, or over cornbread or Fritos.

Submitted by: Norma Martinez (passed to me by Diana Garza)