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1/2 bag of dumpling noodles or egg noodles 2 cans Cream of Chicken soup 3 boneless skinless chicken breasts 1 cup mushrooms (canned or fresh) I used fresh baby Portobellas salt and pepper Boil chicken in water until fully cooked. In a separate pot, boil noodles in water until also fully cooked. In a separate frying pan, sauté onions in oil and add garlic, if desired. Once all ingredients have finished cooking, drain noodles. Pour 1/2 cup of chicken water into the drained noodles. Drain the rest of the chicken water. Mix chicken with noodles. Add cream of chicken and mushrooms; stir and add salt and pepper. Enjoy! My mom always made this and I lovedddd it! My sister makes it and adds peas carrots and green beans...it really is delicious and cost effective - with all ingredients combined, the cost was just 9 dollars! Submitted by: Tessa G. | |
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