1 (40 oz.) can sweet potatoes, drained & mashed
2 eggs
1/2 stick (4 tbsp.) butter
1/3 c. sweetened condensed milk
1 c. corn flake crumbs
1/2 stick butter (4 tbsp.) (additional)
1 1/2 c. sugar
1/2 c. coconut
1/2 c. chopped pecans

Combine mashed sweet potatoes, eggs, sugar, 1/2 stick butter and sweetened condensed milk. Mix until well blended.

Spray inside of two quart casserole with non-stick vegetable cooking spray. Turn sweet potato mixture into casserole and bake 15 minutes in a 350 degree oven. Combine corn flake crumbs, coconut, pecans and remaining 1/2 stick butter. Sprinkle over top of casserole. Return to oven and bake 15 minutes longer or until light brown.