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CRAB DIP | |
1 stick butter, softened 1 (8 oz.) cream cheese, soft 1 tbsp. milk 1 tbsp. diced onion 1/2 tsp. horseradish 1/4 tsp. salt Dash black pepper 1/2 lb. crab meat Mix all ingredients together except crab and pour into shallow baking dish. Fold in crab meat. Top with Cheddar and sliced almonds. Bake at 350 degrees for 15 minutes. Serve from oven. |
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