1 c. thin pretzel sticks
1/2 c. sugar
1/4 c. butter
1 sm. pkg. Cool Whip
3 oz. pkg. cream cheese
1/4 c. confectioners' sugar

Crush pretzels and add sugar and butter. Press mixture into a 9"x9" pan. Bake 4 to 5 minutes at 350 degrees. Mix Cool Whip, cream cheese and sugar together, spread onto pretzel crust. Top with one can cherry pie filling.