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CHICKEN STUFFING | |
Round canister chicken flavored Stove Top stuffing 1 can cream of celery soup 1 can cream of chicken soup 1 chicken 1/2 c. broth Cook chicken and remove from bone. Prepare stuffing as directed on can. Add chicken to stuffing. Add remaining ingredients. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees to desired doneness, about 30 minutes. |
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