CHICKEN STUFFING 
Round canister chicken flavored Stove Top stuffing
1 can cream of celery soup
1 can cream of chicken soup
1 chicken
1/2 c. broth

Cook chicken and remove from bone. Prepare stuffing as directed on can. Add chicken to stuffing. Add remaining ingredients. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees to desired doneness, about 30 minutes.

 

Recipe Index