2 c. blueberries
1 tsp. cinnamon
1/3 tsp. ground nutmeg
1/2 c. honey
1/4 c. butter

In saucepan combine the blueberries, cinnamon, nutmeg, honey, butter and a pinch of salt. Bring mixture to a boil, reduce heat, then simmer it, stirring occasionally for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.