1 lg. pkg. Oreo cookies
12 oz. container Cool Whip
8 oz. softened cream cheese
1 c. powdered sugar
1 stick butter, softened
2 c. milk
3 oz. box of French vanilla pudding
1 tsp. vanilla

Crush Oreos and place half in the bottom of the dish. Save the rest of the crushed cookies for the top. Use a mixer to blend Cool Whip, cream cheese, powdered sugar, and butter. In a bowl, combine pudding, milk, and vanilla. Beat this mixture until it's the consistency of pudding. Combine both mixtures and pour over the layer of crushed Oreos. Sprinkle the remaining Oreos on top. Refrigerate until serving time.