5 slices bacon -chopped
1 large onion- chopped
1 1/2 lb. yellow squash-sliced
1/2 c. chopped tomato (or 1 sm can Red Gold stewed tomatoes)
1 tsp. Creole seasoning
1/4 tsp. pepper
1/8 tsp. salt

Cook chopped bacon in skillet 5 minutes; add onion and cook 7 minutes or until lightly brown. Add squash and remaining ingredients. Cover and simmer 20 minutes or until squash is tender.