4 tbsp. Crisco
1 med. onion, chopped
1 green pepper, chopped
1 lb. hamburger
1 egg, unbeaten
2 c. fresh or canned whole kernel corn
1/2 c. canned tomatoes
1/2 c. dry bread crumbs

Heat Crisco in skillet and lightly fry onion - add meat and blend thoroughly. Season with salt and pepper. Remove from heat and stir in egg. Put 1 cup of corn in a baking dish; then half the meat mixture, followed with half of the canned tomatoes. Add another layer of corn, meat and tomatoes. Cover with finely ground bread or cracker crumbs. Dot with bits of Crisco and bake in 375 degree oven for 35 to 40 minutes.