8 chicken breasts, boneless, skinless
8 (4") slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. white wine
1 c. herb stuffing mix
1/4 c. butter, melted

Arrange chicken in lightly greased 9"x13" baking dish. Top with cheese slices. Mix soup and wine. Spoon evenly over chicken. Sprinkle stuffing mix over top; pour melted butter over. Bake at 350 degrees for 45 to 55 minutes.