3 lb. piece pork
3 lb. piece beef
1 pkg. pinhead oatmeal
8 sm. onions
1 tsp. salt
1/2 tsp. black pepper

Put beef and pork in large pot with onions, salt and pepper. Cook thoroughly until done. Take out all heavy ingredients. Add oatmeal to water in which meat and onions were cooked, adding more water if necessary. Cook and stir constantly until oatmeal absorb water and becomes thick. Put beef, pork and onions through food chopper. Mix thoroughly with oatmeal and pour into pans 2" deep. Place in refrigerator. When ready to serve cut in 1" slices and brown on both sides. Season to taste while frying.