1 lg. broiler-fryer or 4 chicken breasts, cooked and boned
2 doz. corn tortillas (or a few less)
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can green chilies, seeded and chopped
1 sm. can chopped black olives
1 lb. grated sharp Cheddar cheese

Break tortillas in small pieces. Combine all other ingredients together (except cheese and tortillas). In an oblong glass baking dish (9 x 13-inch) place a layer of broken tortillas, cover with a layer of chicken mixture, top with cheese, continue layering in this manner until ingredients are all used concluding with cheese on top. Bake at 350 degrees for 30 minutes. Freezes well. Bake a little longer if frozen. Serves 8-10.