2 sm. or 1 lg. pkg. cherry Jello
1 1/2 c. boiling water
1/4-1/2 c. red hots
1 c. cold water
1 (16 oz.) can applesauce

Boil 1 1/2 cups water. Melt red hots. Add Jello, then cold water. Let sit 5 minutes, then add applesauce. Chill until set.