1 (15.5 oz.) pkg. fudge brownie mix
1/4 c. water
2 eggs
1/2 c. chopped nuts
1 1/2 c. whipping cream
1/3 c. brown sugar, packed
1 tbsp. instant coffee
Shaved chocolate

Heat oven to 350 degrees. Grease two round layer pans, 9 x 1 1/2 inches. Blend brownie mix, water and eggs. Stir in nuts. Spread batter into prepared pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto racks to cool thoroughly.

Whip cream until it begins to thicken. Gradually add sugar and instant coffee; continue beating until stiff. Fill layers with 1 cup whipped cream mixture. Frost sides and top with remaining whipped cream mixture. Sprinkle shaved chocolate over top. Chill at least 1 hour before serving. 10 to 12 servings.