2 cans (2 1/2 c.) condensed tomato soup
1 lb. ground beef
1/2 lb. ground pork
1 1/2 c. soft bread cubes
1/4 c. chopped onion
1/4 c. chopped parsley
1 egg, slightly beaten
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Combine 1/2 cup of soup with other ingredients. (Save rest of soup for sauce.) Shape into a loaf or pack lightly into a greased loaf pan. Bake in a moderate oven (350 degrees) for 1 hour. Remove loaf pan; pour in remaining soup and simmer about 5 minutes. Pour hot sauce over loaf. 6 servings.