6 1/2 oz. can tuna, drained
3 tbsp. instant minced onion or 1/2 c. chopped onion
3/4 c. (3 oz.) shredded American or cheddar cheese
1/2 c. milk
10 3/4 oz. can condensed cream of mushroom soup
8 oz. can Pillsbury refrigerator quick crescent or Italian flavor dinner rolls

Preheat oven to 375 degrees. Combine tune, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate dough. Place 2 tablespoons tuna mix on wide end of each triangle. Roll up. Heat rest of soup, reserved cheese and milk until bubbly. Pour 1/2 of soup mixture (3/4 cup) into ungreased square pan. Arrange filled crescents over soup. Bake 25-30 minutes until brown. Serve with remaining sauce.