2/3 c. butter
1 c. brown sugar
4 c. quick oats
1/2 c. light corn syrup
3 tsp. vanilla
Dash of salt

Cream butter and brown sugar, and add remaining ingredients just until blended. Press into greased 9 x 13 pan. Bake at 375 degrees for 12-15 minutes. Let cool slightly then spread with 16 ounce package chocolate bits and 2/3 cup peanut butter (creamy). Melt in pan and top with nuts. Place in refrigerator until hard.