4 c. cut up cauliflower
4 tsp. butter
2 cloves minced garlic
2 tbsp. flour
1/2 tsp. salt
2 c. evaporated skim milk
4 oz. (1 c.) shredded sharp Cheddar cheese
1 c. frozen whole kernel corn, cooked and drained
2 tbsp. chopped parsley

Preheat oven to 350 degrees. In steamer or microwave, cook cauliflower until tender. Set aside. In a saucepan, melt butter. Add garlic and saute 1 minute. Stir in flour and salt. Gradually add milk, stirring constantly, until sauce boils and thickens. Adjust seasonings. Stir in 3/4 of the cheese, all corn, and parsley. Arrange cauliflower in shallow baking dish. Cover with sauce and sprinkle remaining cheese on top. Bake until top is lightly browned and bubbling, about 30 minutes. Serves 4.