1 (20 oz.) pkg. frozen broccoli cauliflower blend
1 c. milk
6 slices American process cheese slices
1 tbsp. cornstarch
1/2 c. bread crumbs
2 tbsp. butter, melted
1 tsp. paprika

Cook broccoli and cauliflower until just tender, according to package directions. Combine cornstarch with milk, add cheese and cook over low heat until slowly thickened and cheese melts.

Combine crumbs, paprika and butter. Put vegetables in 1 1/2 quart casserole, pour cheese sauce over vegetables, sprinkle with crumbs. Broil 5 minutes or until lightly browned. Serves 6. Can be heated 2 to 3 minutes on high power in microwave oven.