1 pkg. yeast
1 1/3 c. warm water
1 tsp. salt
1 tsp. sugar
1 tbsp. salad oil
3 - 3 1/2 c. flour

Dissolve yeast in water in large mixing bowl. Stir in sugar, salt, oil, and 1/2 cup flour. Beat until smooth. Gradually add remaining flour. Knead 10 minutes and put in greased bowl, turning greased side up. Cover and let rise until doubled in size. Punch down. Divide into 6 portions and roll into balls. Let rise 30 minutes. Sprinkle 3 ungreased cookie sheets with corn meal. Roll out each ball into 1/8 inch thick and place 2 on each sheet. Rise 30 minutes, then bake at 500 degrees for 10 minutes until light and fluffy.