2 tbsp. catsup
1 tbsp. mustard
1 tbsp. "Woody's" barbecue sauce
1/4 c. brown sugar
1 lg. can (28 oz.) pork & beans

Combine catsup, mustard, "Woody's" and brown sugar in bottom of casserole. Add can of pork and beans and mix well. Bake in 325 degree oven for 1 to 1 1/2 hours until beans are bubbly and brown around the edges.