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IMPOSSIBLE CHEESE CAKE | |
3/4 c. milk 2 tsp. vanilla 2 eggs 1/2 c. Bisquick 1 c. sugar 2 (8 oz.) pkgs. cream cheese, cut into cubes TOPPING: 1 c. sour cream 2 tbsp. sugar 1 tsp. vanilla Preheat oven to 350 degrees. Grease bottom of 9"x12" pan. Mix milk, vanilla, eggs and sugar in blender. Blend on high for 5 seconds. Add cubed cheese, blend on high for 2 minutes. Bake 40 to 45 minutes or until center is firm. Cool then spread on topping. TOPPING: Blend all three ingredients until smooth. |
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