BUSTER BAR 
1 pkg. Oreo cookies
1/2 c. melted butter
1/2 gal. ice cream
1 jar Smuckers or Kraft fudge or 2 sm. jars
Sm. jar peanuts
Lg. Cool Whip

Crumble 1 package of Oreo cookies. Mix with 1/2 cup melted butter. Save 1 cup of this for topping, put the rest in a 9 x 13 inch pan. Soften 1/2 gallon of ice cream, cut into 8ths and lay over crumb crust. Freeze. Top with 1 jar of Smuckers or Kraft fudge or 2 small jars. Cover with a small jar of peanuts. Spread large Cool Whip on top of peanuts. Top with the leftover crumbs. Freeze.

 

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