6 chicken breasts, cooked and cut up
2 cans cream of chicken soup
2 pkgs. frozen chopped broccoli, cooked and drained
3/4 tsp. lemon juice
1/2 tsp. curry powder
Dash of nutmeg
Dash of Worcestershire sauce
1 c. Hellmann's mayonnaise

Mix soup, lemon, Hellmann's curry, nutmeg, Worcestershire; then add chicken. Butter a 9x13 inch pan or casserole. Place broccoli in bottom of pan, then rest of ingredients on top.

TOPPING:

1/4 c. slivered almonds
2 tbsp. melted butter
1 c. Special K cereal

Mix and spread over top. Bake at 350 degrees for 45 minutes. 8-10 servings.