4 chicken breast (8 pieces), cooked
1 (3 oz.) can sliced mushrooms, drained or fresh mushrooms (lots)
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can sherry or white wine
1 c. dairy sour cream
Paprika

Arrange chicken in a shallow pan or baking dish so pieces do not overlap. Cover with mushrooms; combine undiluted soup, sherry, and sour cream. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees until warm and bubbly. 4 portions.