1 lb. ground round
1 onion, chopped
1 can tomatoes
1/4 tsp. basil
1/4 c. chili sauce
1/4 tsp. oregano
2 tbsp. grape jelly
dash of soy sauce
dash of Worcestershire sauce
1/4 tsp. pepper or hot sauce if you prefer

Brown meat and onions; pour off grease (or blot with paper towels). Add other ingredients and cook until warm. Serve over spaghetti.