1 c. raisins
1/2 c. sugar
1/2 c. cold water
1 tbsp. flour
1/2 tsp. salt
1 tbsp. butter
1 tsp. lemon juice and a little grated rind

Mix first 5 ingredients. Let simmer slowly. When done, add lump of butter. When slightly cool, add lemon juice and a little grated rind. When cool, bake between pie crusts. Top crust with a little cinnamon and sugar.

Bake at 400°F for 30 minutes. Cut into squares and you'll wish you had doubled the recipe!!