1 1/2 c. raisins
1/2 c. sugar
3/4 c. water
1 tbsp. flour
Your favorite pie crust

Mix the above ingredients together and cook the mixture until it thickens. Remove from stove and stir in 1/2 teaspoon vanilla.

Roll out 1/2 your pie crust. Spread on cookie sheet. Pour raisin mixture on the pie crust. Cover with the remainder of the rolled out pie crust. Bake at 350 degrees for about 30 minutes or until the crust is golden brown.