1 box brownie mix (9 x 13 inch size)
1/3 c. Kahlua (liqueur)
3 boxes Jello chocolate mousse
Lg. size Cool Whip
9 Heath bars

Bake mix per directions. Poke holes in brownies with toothpick. Pour Kahlua over brownies. Cool. Cut in bite size pieces.

Prepare chocolate mousse.

Smash Heath bars.

Layer as follows in glass bowl:

1/2 cut up brownies, 1/2 of chocolate mousse, 1/2 Cool Whip, and 1/2 chopped Heath bars. Repeat. Keep refrigerated until ready to serve.