1 pkg. baked dinner rolls
1 stick butter, melted
3 tbsp. mustard
3 tbsp. poppy seed
1 tbsp. Worcestershire sauce
1 sm. onion, chopped
1 can chunky ham
1 (6 oz.) Swiss shredded cheese

Slice dinner rolls all in one layer. Spread melted butter on half and mustard on the other half. Spread on crumbled ham. Sprinkle onion, Worcestershire sauce, poppy seed and cheese on bottom layer. Put top of rolls over this. Put back in foil pan. Cover with foil. Heat at 300 degrees until cheese melts.