1/2 c. honey
1/4 c. cider vinegar
2 tbsp. Dijon style mustard
1 tbsp. lemon juice
1 (1 inch) piece onion
1 tsp. poppy seeds (optional)
1/4 tsp. salt
1 c. vegetable oil, divided

Put honey, vinegar, mustard, lemon juice, onion, poppy seeds, salt and 1/4 cup oil in blender. Process on medium high. Immediately add remaining oil in steady stream. Process until well blended. Store in refrigerator. Makes 1 3/4 cups.