3 tbsp. cider vinegar
3 tbsp. honey
6 tbsp. mayonnaise
1 tbsp. Dijon mustard
3/4 c. oil
Salt
1 tbsp. minced onion
1 1/2 tbsp. chopped parsley

Heat vinegar and honey. Cool, then add mayonnaise, mustard, oil, and salt. Whisk together until well blended. Add onion and parsley. Makes 1 1/2 cups.