20 oz. frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG
6 tsp. sugar
Pinch of white pepper
2 tbsp. melted butter
2 tbsp. flour
Fresh Parmesan cheese

In a saucepan, combine corn, cream, milk, salt, MSG, sugar and pepper. bring to a boil; reduce heat and simmer 5 minutes. Blend melted butter and flour together. Add to corn; mix well. Then remove from heat. Grate cheese, about 1/4 cup. Pour corn into casserole dish; sprinkle cheese on top. Place in a 350 degree oven just long enough to brown cheese.