4 eggs, beaten well
2 cans Eagle Brand milk
2 tbsp. vanilla
1 pt. whipping cream
1 c. sugar
1/2 c. milk
5 c. peaches, sliced

Mix first 6 ingredients. Puree 5 cups of peaches in blender to desired consistency. Add all together and freeze in a 5 quart ice cream churn. This works well with blueberries or strawberries, too.