1 (16 oz.) pkg. Ronzoni Rotelle
1 (16 oz.) pkg. BirdsEye Farm Fresh Mixture - broccoli, baby carrots and water
chestnuts
1/2 lb. sliced boiled ham, slivered
1 c. prepared Italian salad dressing
1/3 c. grated Parmesan cheese
Lettuce

Cook pasta as directed; rinse with cold water and drain well. Run cold water over vegetables in strainer to thaw completely; drain. Combine vegetables, pasta, ham, dressing and cheese; mix lightly. Chill and serve on lettuce lined plates. Easy and very good. Serves 8.