1 med. cabbage
2 eggs, lightly beaten
6 tbsp. melted butter
3 tbsp. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preheat oven to 375 degrees. Grease a 2 quart casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake for 30 minutes. Serves 6.