1 whole chicken, boil, debone
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) pkg. cream cheese
1 pkg. egg noodles, prepared and drained
1 pkg. Stove Top stuffing, prepared

Make a sauce using soups and cream cheese. In a 9x13 inch pan, alternate layers of chicken, sauce, noodles, repeat and top with stuffing. Bake at 350 degrees for 30 minutes.