5 lb. hen or 2 fryers (stewed); keep broth
1 sm. box spaghetti
1 lg. can tomatoes
1 onion, chopped
4-5 stalks celery, chopped
1 sm. can mushroom stems & pieces
1 sm. jar pimientos
12 oz. cheddar cheese, cut in squares

Saute in 2 tablespoons butter; onion and celery. Mix together. Bake, covered for 45 minutes to 1 hour at 350 degrees. May have to add some water.

Cook the spaghetti in the reserved chicken broth.