1 family size fudge brownie mix
1/2 c. Kahlua or coffee liqueur
3 boxes Jell-O chocolate mousse
8 Skor or Heath candy bars
1 (12 oz.) whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour Kahlua over brownies and set aside. Make Jell-O chocolate mousse according to package directions. Break Skor or Heath bars into small pieces. Crumble half of the soaked brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and add half of the whipped topping. Repeat layers with the remaining ingredients.

Note: Instead of the alcohol you my substitute a mixture of 1 teaspoon sugar and 4 tablespoons leftover black coffee.