1 family size fudge brownie mix
1/2 c. Kahlua
1 box Jello chocolate mousse
4 Heath or Skor candy bars
1 (12 oz.) Cool Whip

Bake brownies according to directions. Punch holes in brownies and pour Kahlua over brownies; set aside. Whip up Jello chocolate mousse according to directions (discard crust from mousse). Break candy bars into small pieces. Pour mousse mixture over cooled brownies then sprinkle candy over mousse. Top with Cool Whip. Best if sets overnight. Also good if you add pecans to brownies.

Instead of Kahlua you may use 2 teaspoons sugar and 4 tablespoons of leftover black coffee. But it is best with Kahlua.