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CHINESE CRUNCHIES | |
1 (12 oz.) pkg. butterscotch morsels 1 sm. can Chinese noodles 1 c. Spanish peanuts Candy sprinkles In saucepan heat butterscotch morsels slowly until melted; keep stirring. Remove from heat. Add noodles and peanuts (breaking up the noodles a little bit). Drop by teaspoonfuls on wax paper and allow to harden. Sprinkle colored candy on top. |
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