2 sq. unsweetened chocolate (1 oz. each)
1 can (15 oz.) sweetened condensed milk (not evaporated)
1/2 lb. flaked coconut
1/2 c. chopped walnuts

Heat oven to 350 degrees. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts.

Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet. About 4 dozen candies.