2 1/4 c. self-rising flour
1/2 c. soft butter
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 1/4 tsp. vanilla
2 tbsp. milk
1 c. mashed bananas

Cream butter and sugar. Add eggs, then nuts, vanilla and milk. Add dry ingredients alternately with mashed bananas. Mix until batter is smooth. Pour into greased loaf pans. Bake at 350 for 30 minutes or until done.