6 lbs. spareribs, cut into serving pieces
1 can (6 oz.) frozen lemonade concentrate (thawed)
3/4 c. bottled Barbecue sauce

Place ribs in Dutch oven, add water to cover meat, heat to boiling then reduce heat. Cover and simmer 1 1/2 hours. Remove spareribs to baking dish. Stir together lemonade concentrate and BBQ sauce, pour over meat and refrigerate 8 hours. Grill bone side. 4 inches from medium hot coals. Cook 30 minutes or until glazed and heated through. Turning and basting with BBQ mix.